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Gives gastronomy
1 x
Pizza of truffles
1 x
1 x
Carpaccio from octopus to the Galician
1 x
Chicken of payés
1 x
Sauvignon Blanc Nouvelle-Zelande Kim Crawford
1 x
MENU
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Woodlouse to the oven
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Cabrito to the oven
356.20€
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The menu is composed of : Goat's salad Or Soup of onion au gratin Salmon with verduritas Or Magret of duck with red fruits Apple to the oven with cinnamon Or Cake of lemon merengada We take the Menu to the 4 parish here mentioned: Encamp, Andorra la Vella, Canillo, Escaldes-Engordany with a minimum purchase order of 4 menus The allocation se hara out of the 12 hours until 13.30. The menu actualizarà every week
9.00€
This product was added to our catalog on Thursday 17 December, 2009.
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