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Pizza of truffles
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Carpaccio from octopus to the Galician
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Chicken of payés
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Sauvignon Blanc Nouvelle-Zelande Kim Crawford
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Woodlouse to the oven
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Cabrito to the oven
356.20€
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Chicken of payés
Date Added: Sunday 17 January, 2010
Manufacturer:
Chicken of payés of Berga ( Girona-Catalonia) to the oven for 6 people this accompanied one with his juice and sautéed chestnuts . Exquisite dish typical tasty and suitable for any moment....
50.00€
Pizza of truffles
Date Added: Sunday 17 January, 2010
Manufacturer:
Pizza of truffles silvestres and mascarpone. Is a pizza invention of Opció Cuina and that the remonedamos am gastronomic new expression lovers....
10.90€
Woodlouse to the oven
Date Added: Sunday 17 January, 2010
Manufacturer:
Woodlouse to the oven with balsamic honey and vinegar accompanied with a special apple mash . Portion from 8 to 10 people....
90.00€
Cabrito to the oven
Date Added: Sunday 17 January, 2010
Manufacturer:
Cabrito to the oven with his special juice. Portion for 12 people....
145.00€
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